We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Raised direct temp control
I read all the post here and absolutely love this forum. I rarely post but need all your guys help. I do alot of low and slow and have great success but when I try raised direct I have alot of problems. If I am cooking several burgers or anything that requires flipping or opening the lid several times the temp gets out of control and climbs much higher than I can use. How do you guys do it. I have an XL with the adjustable rig. thank you all.