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Cooking pizzas at 650 degrees. I had just placed the third pie on the Egg and tuned my back. A minute later I heard the sound of cracking ceramic and something inside the Egg falling. I was picturing a broken firebox or fire ring.
Whew! Just my 20 year old Pampered Chef pizza stone. I know everyone says not to use these. I have been cooking pizza once a week on this one for 1.5 years.
Any recommendations on what I should replace it with?