Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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So there I was...

BakerManBakerMan Posts: 154

Cooking pizzas at 650 degrees.  I had just placed the third pie on the Egg and tuned my back.  A minute later I heard the sound of cracking ceramic and something inside the Egg falling.  I was picturing a broken firebox or fire ring.

Whew!  Just my 20 year old Pampered Chef pizza stone.  I know everyone says not to use these.  I have been cooking pizza once a week on this one for 1.5 years. 

Any recommendations on what I should replace it with?

 

 

BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"

Comments

  • BGE has good stones and so does www.ceramicgrillstore.com .  Good luck!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • +1 on the stone from ceramic grill store. It can also be pared with a spider for use in place of the plate setter.
  • Mattman3969Mattman3969 Posts: 5,019
    I use the BGE

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • QDudeQDude Posts: 623
    Perhaps the new 1/4"  baking steel.  Waiting on mine to arrive.

    A northern Colorado Egghead since 2012!

    XL and a Small BGE.

  • Mama RoneckMama Roneck Posts: 356
    Old Stone
    Mamaroneck
  • doubledouble Posts: 1,214
    edited April 2013
    I am also waiting for my baking steel. Hope it's good or I just bought an expensive heavy 21 inch frisbee.
    Lynnwood WA
  • dlk7dlk7 Posts: 1,008
    I've been using the BGE stone for a year now and no problems.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • PM sent.
    Persistence and determination are omnipotent!
  • CrimsongatorCrimsongator Posts: 5,766

    Since just a sliver of that one came off why not still use it?

     

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