Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Simple Tuna Steaks

Dyal_SCDyal_SC Posts: 1,885

Nothing fancy tonight, and these were not sushi-grade....so decided to cook them to about medium.  Still turned out pretty dang good.  ;)  Gave them a marinade of Lemon Juice, EVOO, fresh Garlic, dried Thyme, dried Basil, dried Oregano, Sea Salt and Cracked Pepper. 

 

image

 

I only had a little bit of coals left, so I used the spider to lower the grate tonight...

image

 

Served up with my wife's Fettuccini Alfredo....I swear, she makes the best Fettuccini Alfredo known to mankind....  :D

image

 

Like I said, this wasn't Sushi-grade Tuna, so I didn't feel comfortable giving it a quick sear.  I prefer my Tuna more rare, but the cheaper stuff still tastes great even when cooked to a more medium temperature.  ;)

image

 

 The marinade was terrific.  Nice, lemony and fresh tasting.  Definitely a repeater!

 

 

 

2014 Co-Wing King

Comments

Sign In or Register to comment.