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Simple Tuna Steaks

Dyal_SCDyal_SC Posts: 1,723

Nothing fancy tonight, and these were not sushi-grade....so decided to cook them to about medium.  Still turned out pretty dang good.  ;)  Gave them a marinade of Lemon Juice, EVOO, fresh Garlic, dried Thyme, dried Basil, dried Oregano, Sea Salt and Cracked Pepper. 

 

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I only had a little bit of coals left, so I used the spider to lower the grate tonight...

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Served up with my wife's Fettuccini Alfredo....I swear, she makes the best Fettuccini Alfredo known to mankind....  :D

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Like I said, this wasn't Sushi-grade Tuna, so I didn't feel comfortable giving it a quick sear.  I prefer my Tuna more rare, but the cheaper stuff still tastes great even when cooked to a more medium temperature.  ;)

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 The marinade was terrific.  Nice, lemony and fresh tasting.  Definitely a repeater!

 

 

 

2014 Co-Wing King

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