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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Simple Tuna Steaks

Dyal_SCDyal_SC Posts: 2,054

Nothing fancy tonight, and these were not sushi-grade....so decided to cook them to about medium.  Still turned out pretty dang good.  ;)  Gave them a marinade of Lemon Juice, EVOO, fresh Garlic, dried Thyme, dried Basil, dried Oregano, Sea Salt and Cracked Pepper. 

 

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I only had a little bit of coals left, so I used the spider to lower the grate tonight...

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Served up with my wife's Fettuccini Alfredo....I swear, she makes the best Fettuccini Alfredo known to mankind....  :D

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Like I said, this wasn't Sushi-grade Tuna, so I didn't feel comfortable giving it a quick sear.  I prefer my Tuna more rare, but the cheaper stuff still tastes great even when cooked to a more medium temperature.  ;)

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 The marinade was terrific.  Nice, lemony and fresh tasting.  Definitely a repeater!

 

 

 

2014 Co-Wing King

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