Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Baby Backs, not Carwash...

Long story short:
In a bit of a rush today, decided to just get the Egg going and get the ribs on.  Went raised direct at 275-300, sauced for about last 30 minutes...turned out great.  I just haven't had luck with Carwash Mike's method, especially adapting to baby backs.  I believe I just end up having them on too long attempting that method.  Has anyone else had that issue/come to that conclusion???

BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..


Large Egg October 2011
MiniMax December 2014
·

Comments

  • njlnjl Posts: 785
    Last baby backs I did were basically CWM style, and they came out great. 
    ·
  • lousubcaplousubcap Posts: 5,768
    Any road can get you there-so if your method works then you have a winner-enjoy the journey as the BGE will give you about as many ways to hit a home-run as you are willing to swing!
    Louisville
    ·
Sign In or Register to comment.