We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Backs, not Carwash...
Long story short:
In a bit of a rush today, decided to just get the Egg going and get the ribs on. Went raised direct at 275-300, sauced for about last 30 minutes...turned out great. I just haven't had luck with Carwash Mike's method, especially adapting to baby backs. I believe I just end up having them on too long attempting that method. Has anyone else had that issue/come to that conclusion???
BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..
Large Egg October 2011
MiniMax December 2014