We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Backs, not Carwash...
Long story short:
In a bit of a rush today, decided to just get the Egg going and get the ribs on. Went raised direct at 275-300, sauced for about last 30 minutes...turned out great. I just haven't had luck with Carwash Mike's method, especially adapting to baby backs. I believe I just end up having them on too long attempting that method. Has anyone else had that issue/come to that conclusion???
BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..
Large Egg October 2011
MiniMax December 2014