Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Baby Backs, not Carwash...

Long story short:
In a bit of a rush today, decided to just get the Egg going and get the ribs on.  Went raised direct at 275-300, sauced for about last 30 minutes...turned out great.  I just haven't had luck with Carwash Mike's method, especially adapting to baby backs.  I believe I just end up having them on too long attempting that method.  Has anyone else had that issue/come to that conclusion???

BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..


Large Egg October 2011
MiniMax December 2014
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Comments

  • njlnjl Posts: 785
    Last baby backs I did were basically CWM style, and they came out great. 
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  • lousubcaplousubcap Posts: 5,678
    Any road can get you there-so if your method works then you have a winner-enjoy the journey as the BGE will give you about as many ways to hit a home-run as you are willing to swing!
    Louisville
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