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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Taste of the South results!

The judges were KCBS certified. The egg came away with 1st place ribs and 3rd place in pork.

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Killen, AL (The Shoals)
XL, Small, and Mini BGEs
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Comments

  • I appreciate the bode of confidence sir.
    Killen, AL (The Shoals)
    XL, Small, and Mini BGEs
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  • Why to go. Thats Awsome =D>
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    Amazing!! Cograts


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    LBGE & SBGE (big momma and pat)
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  • calikingcaliking Posts: 6,735
    Strong work!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3shtgunal3 Posts: 2,902
    Nice job!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • BOWHUNRBOWHUNR Posts: 1,433
    edited April 2013
    Great job my friend!! =D> Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • AltonAlton Posts: 432
    GREAT JOB!!! Way to Represent the EGG NATION!! \:D/
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Solson005Solson005 Posts: 1,906
    Congratulations  =D> 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • FoghornFoghorn Posts: 2,250

    Way to represent - big time.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • daffy1909daffy1909 Posts: 452
    good job!!!congrates!!! =D>
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  • OUTSTANDING!!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • jlsmjlsm Posts: 843
    Great job! What ribs, process, rub and sauce? 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • I got some St. Louis cut spare ribs. The rub I used was very similar to Dr. BBQ's #68 rub, with some minor tweaks. I also made one of Dr. BBQ's sauces (Thick and Rich Sauce) but I used blueberry honey, and I made a N. Carolina vinegar sauce that I found on here somewhere. 
    250 for ~4.5 hours, slathered with the thick & rich sauce for about 30 minutes. After slicing, gave 'em another thin glazing of the thick sauce, sliced and drizzled the vinegar sauce over them.
    Killen, AL (The Shoals)
    XL, Small, and Mini BGEs
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  • Que_n_BrewQue_n_Brew Posts: 558
    Congrats BGBG. I'd love to do a comp sometime.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • CrimsongatorCrimsongator Posts: 5,716
    The Egg is only as good as the one cooking on it. I have had some crap off the Egg from some who own them. Congrats.

    Isn't that the truth!


     

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