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Sous Vide Strip Loin
GlennM
Posts: 1,358
I was at the local butcher shop and saw some nice strip loins on sale:
-Bought two and air dried them for 4 days
-Sprinkled some Dizzy Pig "Raising The Steaks"
-Vacuum sealed them and into the Sous Vide at 130 for 4 hours
-Made up a few "twice baked" potatoes (sour cream, tex mex cheese, bacon and chives)
-When the spuds were done, small grate down on the coals, more seasoning and seared for 90 seconds per side
Enjoyed this!
In the bush just East of Cambridge,Ontario
Comments
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"Enjoyed this!"
I bet you did.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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that is a nice looking steak. gotta love the SVKeepin' It Weird in The ATX FBTX
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Thanks, Chicken tonite !!In the bush just East of Cambridge,Ontario
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No, not familiar with that? I just left it on the rack for a few days in the fridgeIn the bush just East of Cambridge,Ontario
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