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Sous Vide Strip Loin

GlennM
GlennM Posts: 1,358
I was at the local butcher shop and saw some nice strip loins on sale: -Bought two and air dried them for 4 days -Sprinkled some Dizzy Pig "Raising The Steaks" -Vacuum sealed them and into the Sous Vide at 130 for 4 hours -Made up a few "twice baked" potatoes (sour cream, tex mex cheese, bacon and chives) -When the spuds were done, small grate down on the coals, more seasoning and seared for 90 seconds per side Enjoyed this!
In the bush just East of Cambridge,Ontario 

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