Cured for a week with Maple/Chile cure. About 20 lbs of Canadian and American bacon. Smoked at 225 for until internal temp is 150. My wife won't buy bacon anymore,
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."