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Taste of the South results!
BigGreenBamaGriller
Posts: 629
The judges were KCBS certified. The egg came away with 1st place ribs and 3rd place in pork.
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
Comments
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The Egg is only as good as the one cooking on it. I have had some crap off the Egg from some who own them. Congrats.
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I appreciate the bode of confidence sir.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Why to go. Thats Awsome =D>
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Amazing!! Cograts_______________________________________________XLBGE
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Strong work!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice job!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great job my friend!! =D> Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
GREAT JOB!!! Way to Represent the EGG NATION!! \:D/PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Congratulations =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Way to represent - big time.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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good job!!!congrates!!! =D>
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Great job! What ribs, process, rub and sauce?*******Owner of a large and a beloved mini in Philadelphia
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I got some St. Louis cut spare ribs. The rub I used was very similar to Dr. BBQ's #68 rub, with some minor tweaks. I also made one of Dr. BBQ's sauces (Thick and Rich Sauce) but I used blueberry honey, and I made a N. Carolina vinegar sauce that I found on here somewhere.250 for ~4.5 hours, slathered with the thick & rich sauce for about 30 minutes. After slicing, gave 'em another thin glazing of the thick sauce, sliced and drizzled the vinegar sauce over them.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Congrats BGBG. I'd love to do a comp sometime.PROUD MEMBER OF THE WHO DAT NATION!
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chrisnjenn said:The Egg is only as good as the one cooking on it. I have had some crap off the Egg from some who own them. Congrats.
Isn't that the truth!
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