Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Sous Vide Strip Loin

I was at the local butcher shop and saw some nice strip loins on sale: -Bought two and air dried them for 4 days -Sprinkled some Dizzy Pig "Raising The Steaks" -Vacuum sealed them and into the Sous Vide at 130 for 4 hours -Made up a few "twice baked" potatoes (sour cream, tex mex cheese, bacon and chives) -When the spuds were done, small grate down on the coals, more seasoning and seared for 90 seconds per side Enjoyed this!
In the bush just East of Cambridge,Ontario 
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  • FoghornFoghorn Posts: 2,739
    "Enjoyed this!"

    I bet you did.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • that is a nice looking steak. gotta love the SV

  • dlk7dlk7 Posts: 1,008
    Beautiful!!  Nice work.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • GlennMGlennM Posts: 411
    Thanks,  Chicken tonite !!
    In the bush just East of Cambridge,Ontario 
  • Little StevenLittle Steven Posts: 27,408
    Did you use the DrybagSteak® aging product?


    Caledon, ON


  • GlennMGlennM Posts: 411
    No, not familiar with that? I just left it on the rack for a few days in the fridge
    In the bush just East of Cambridge,Ontario 
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