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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burgers - following the crowd

BigWaderBigWader Posts: 422

With all the posting about burgers lately I changed my original plan to do Clay's Pulled Beef and decided to grind the chuck instead and make burgers.  Got a burger press for Christmas so this was the maiden voyage.  Following the burger lab theory - these are 6 oz - 100% beef, no fillers, no egg, and only lightly seasoned with DP Raising the Steaks before hitting the grill.

 

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 Ran the egg about 450 - raised direct with no added wood.

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The buns were too big but the fresh beef flavour was really good.  Wish I had done cheese on mine but the overall result was way better than boxed frozen which is the usual way burgers have been done here. Not again if I have the time!

 

Large BGE

 

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