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With all the posting about burgers lately I changed my original plan to do Clay's Pulled Beef and decided to grind the chuck instead and make burgers. Got a burger press for Christmas so this was the maiden voyage. Following the burger lab theory - these are 6 oz - 100% beef, no fillers, no egg, and only lightly seasoned with DP Raising the Steaks before hitting the grill.
Ran the egg about 450 - raised direct with no added wood.
The buns were too big but the fresh beef flavour was really good. Wish I had done cheese on mine but the overall result was way better than boxed frozen which is the usual way burgers have been done here. Not again if I have the time!