As the title states I got my large yesterday. Put the nest and the Egg together without much problem. I do need to adjust the bands today as they are not perfect. Got a platesetter too but in all excitement it got left behind at the dealer so I will be picking that up tomorrow after work.
For a number of reasons I was not able to cook on it last night but that won't be the case today. I have (4) two inch thick ribeyes. What is the best way to go about these? Will need to be direct as platesetter is not on site. Need advice on temp and approximate times. I know I need to cook to a certain temp to produce medium rare.
Thanks in advance.
Large Big Green Egg in a nest.
North Shore of Boston.