We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I bought a 4.5 lb flat yesterday from the behind the glass at the butcher. No cryovac, just butcher paper. I was planning on putting it on the egg today but the forecast is a solid rain all day. Can I freeze this until next weekend and be ok? How should I go about prepping for the freeze if it is ok?