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freezing brisket help

I bought a 4.5 lb flat yesterday from the behind the glass at the butcher. No cryovac, just butcher paper.  I was planning on putting it on the egg today but the forecast is a solid rain all day. Can I freeze this until next weekend and be ok?  How should I go about prepping for the freeze if it is ok?

LBGE
Zionsville, IN

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