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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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freezing brisket help

I bought a 4.5 lb flat yesterday from the behind the glass at the butcher. No cryovac, just butcher paper.  I was planning on putting it on the egg today but the forecast is a solid rain all day. Can I freeze this until next weekend and be ok?  How should I go about prepping for the freeze if it is ok?

LBGE
Zionsville, IN

Comments

  • NibbleMeThisNibbleMeThis Posts: 2,254
    Not sure I would bother freezing it in the first place, depending on how fresh it was when you got it. 
    Knoxville, TN
  • rsmith193rsmith193 Posts: 219
    If you have a vacuum sealer, there is nothing you need to do. Just put it into the bag and seal it. If not, I would dry it off as much as possible, keep it in the butcher paper, then in a ziplock bag.
  • EggucatorEggucator Posts: 184
    Thanks guys.  I decided to "man up" and grill in the rain! Got the deck umbrella out and its been on for an hour at 250. 
    LBGE
    Zionsville, IN
  • henapplehenapple Posts: 14,598
    @eggucator.... I was getting ready to give you hell but you turned it around.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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