Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lamb shoulder barbacoa

Mr_EggMr_Egg Posts: 13
First cook on the egg today Whole lamb shoulder marinated with a wet rub of chipotle adobado, oregano, thyme, onion, garlic, vinegar On at 11am and tried to regulate the temp at 250 will leave till about 6pm - then rest - eating in tacos, salsa verde and guacamole Question is ....... If I'm doing in a conventional oven this would work fine at this temp as typically would put in pan and seal with foil ( not a braise just covered) At this temp am I fine for this length of cook? What internal temp am I aiming for with lamb? Shoulder has a high fat content so ideal for long slow cook? Cheers eggers Mr Egg
·

Comments

  • Mama RoneckMama Roneck Posts: 349
    I think you'll be looking for about 200.  I tried this with a lamb  shoulder a few weeks back - braised at about 275-300.  Unfortunately, I only took it to 165, which wasn't tender enough. Tasted good though and I learned something for next time!

    Mamaroneck
    ·
  • Mr_EggMr_Egg Posts: 13
    Thanks mana roneck you were right. Same thing just wasn't quite there. Tasted good though! Ribs today :)
    ·
Sign In or Register to comment.