Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb shoulder barbacoa

Mr_EggMr_Egg Posts: 13
First cook on the egg today Whole lamb shoulder marinated with a wet rub of chipotle adobado, oregano, thyme, onion, garlic, vinegar On at 11am and tried to regulate the temp at 250 will leave till about 6pm - then rest - eating in tacos, salsa verde and guacamole Question is ....... If I'm doing in a conventional oven this would work fine at this temp as typically would put in pan and seal with foil ( not a braise just covered) At this temp am I fine for this length of cook? What internal temp am I aiming for with lamb? Shoulder has a high fat content so ideal for long slow cook? Cheers eggers Mr Egg

Comments

Sign In or Register to comment.