First cook on the egg today
Whole lamb shoulder marinated with a wet rub of chipotle adobado, oregano, thyme, onion, garlic, vinegar
On at 11am and tried to regulate the temp at 250 will leave till about 6pm - then rest - eating in tacos, salsa verde and guacamole
Question is .......
If I'm doing in a conventional oven this would work fine at this temp as typically would put in pan and seal with foil ( not a braise just covered)
At this temp am I fine for this length of cook?
What internal temp am I aiming for with lamb? Shoulder has a high fat content so ideal for long slow cook?