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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
At long last, the first pork butt cook is underway! I'm at ~300 dome, slightly raised grid, two butts rubbed down with Bone Sucking pork rub, apple wood smoking away. Butts went on about 9:30 and are currently around 130 internal. Only interesting thing so far is that my apple wood chunks (about 5 slightly-smaller-than fist sized pieces) burned up in the first two hours and all my smoke turned clear. No worries....pulled the grid, lifted out the PS and dumped on a few more chunks....back to nice white smoke! I'll post more as the day goes on. Planning to foil at 160.