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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Brisket

bigphilbigphil Posts: 1,380
Put a 13.5 pound brisket on the LBGE used a rib rack to make it fit .coated with yellow mustard and black bart's brisket rub from tasty licks and red eye express and dizzy dust going with hickory and apple for smoke .BBQ guru guarding it at a grid temp of 265 over night
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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