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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
At long last, the first pork butt cook is underway! I'm at ~300 dome, slightly raised grid, two butts rubbed down with Bone Sucking pork rub, apple wood smoking away. Butts went on about 9:30 and are currently around 130 internal. Only interesting thing so far is that my apple wood chunks (about 5 slightly-smaller-than fist sized pieces) burned up in the first two hours and all my smoke turned clear. No worries....pulled the grid, lifted out the PS and dumped on a few more chunks....back to nice white smoke! I'll post more as the day goes on. Planning to foil at 160.