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Lamb Chops

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Chops marinated in olive oil, lemon, garlic, and Italian spices.  Done direct, raised on an XL with a partial load of lump pushed to the back.  Asparagus done towards the front, indirect for most of the time.

400 on the dome, and pulled when internal was 130.  These were perfect.

Served with sweet potato.

Going to try Allegro Hot & Spicy next time I do these.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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