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Lamb Chops

Chops marinated in olive oil, lemon, garlic, and Italian spices.  Done direct, raised on an XL with a partial load of lump pushed to the back.  Asparagus done towards the front, indirect for most of the time.

400 on the dome, and pulled when internal was 130.  These were perfect.

Served with sweet potato.

Going to try Allegro Hot & Spicy next time I do these.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • R2Egg2QR2Egg2Q Posts: 1,796
    edited April 2013
    Looks great Doc! I love lamb loin chops! =D>
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Lamb chops! They're not just for Hanibal Lechter anymore! I bet they were delicious, Doc.
    Flint, Michigan
  • TjcoleyTjcoley Posts: 3,528
    Looks great.  If the Missus liked lamb, I'd try them tomorrow.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • hapsterhapster Posts: 7,445
    Looks great Doc! Leg of lamb is on my list. Made the little lollipop chop for Easter using the recipe in the BGE cookbook.
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