Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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First pork butt is rolling (pictures as we go)!

At long last, the first pork butt cook is underway!  I'm at ~300 dome, slightly raised grid, two butts rubbed down with Bone Sucking pork rub, apple wood smoking away.  Butts went on about 9:30 and are currently around 130 internal.  Only interesting thing so far is that my apple wood chunks (about 5 slightly-smaller-than fist sized pieces) burned up in the first two hours and all my smoke turned clear.  No worries....pulled the grid, lifted out the PS and dumped on a few more chunks....back to nice white smoke!  I'll post more as the day goes on.  Planning to foil at 160.

 

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