Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza

Dinner last night = Big Green Egg 14" pizza with sauce, sliced zucchini, prosciutto, diced Fresno chilies & cheese. Cook indirect method on pizza stone at 450 degrees for about 12 minutes. After removing from Big Green Egg top with arugula, shaved Parmesan and a drizzle of olive oil. Yummy good!!

Brian
Campbell, CA
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