'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Cowboy Steak 2.5LB bone in Ribeye
My favorite steak is a bone in Ribeye. Decided to actually cook one on the egg. This was my first attempt with bone in. I picked this one up at Market Street and was 2.5lb. Used a combo rub of Rasing steaks and cowlick by dizzy pig. I like my steak with a thin red line. Maybe one of the best steaks I have ever tasted.