It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
SC Mustard-Based Spare Ribs
I was pushing for time yesterday, so I made these hot and fast. Somewhere between 325 - 350 deg f dome temp for just 2 - 2.5 hours. I foiled them up for a little while somewhere in that time frame to help tenderize them a bit, without the bark getting too dark. Then I unfoiled and finished them with a creamy SC mustard based sauce. Everything worked out real well! Used applewood for smoke.