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Breakfast on the Egg

Crispix49Crispix49 Posts: 186
edited April 2013 in EggHead Forum
Changed things up a bit this morning.  I called the Egg out of the bullpen early for some work on a Saturday morning.  I heated the egg to 375* and then let the half-moon griddle "soak" in the heat for about 15-20 minutes. 


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Made bacon, then scrambled eggs (in the bacon grease) and then pancakes. 

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I have never seen my kids eat so much for breakfast; they loved it!.  The bacon was very good, but comparable to cooking it on the stove, but I thought the eggs and pancakes turned out better than on the stove.  All in all, I definitely plan to do again.


Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!

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