We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Changed things up a bit this morning. I called the Egg out of the bullpen early for some work on a Saturday morning. I heated the egg to 375* and then let the half-moon griddle "soak" in the heat for about 15-20 minutes.
Made bacon, then scrambled eggs (in the bacon grease) and then pancakes.
I have never seen my kids eat so much for breakfast; they loved it!. The bacon was very good, but comparable to cooking it on the stove, but I thought the eggs and pancakes turned out better than on the stove. All in all, I definitely plan to do again.
Large & Mini owner
UGA Alum - Go Dawgs!