Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Breakfast on the Egg

Crispix49Crispix49 Posts: 175
edited April 2013 in EggHead Forum
Changed things up a bit this morning.  I called the Egg out of the bullpen early for some work on a Saturday morning.  I heated the egg to 375* and then let the half-moon griddle "soak" in the heat for about 15-20 minutes. 


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Made bacon, then scrambled eggs (in the bacon grease) and then pancakes. 

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I have never seen my kids eat so much for breakfast; they loved it!.  The bacon was very good, but comparable to cooking it on the stove, but I thought the eggs and pancakes turned out better than on the stove.  All in all, I definitely plan to do again.


Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!

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