Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Too many laps of the sun...trying to simplify smoke wood selections

Since the forum has been on the "If you only had..." theme, I am trying to get down to two regular use smoke woods, recognizing that there are places for the specialty "Jack Daniels" oak etc.  I generally smoke briskets, butts, chuck roasts, prime rib (JD owns this cook), fish (primarily salmon), turkey.  Most everything else is hot and fast.  I'm leaning to cherry and pecan but would enjoy your opinions.  Right now I also have apple, oak, hickory and alder in the rotation.

Louisville

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