Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Crap Dang!

fletcherfamfletcherfam Posts: 794
edited April 2013 in EggHead Forum
Ok, so called the local dealer of DP about if they had Raging River as that is what I use on the Spatch Chickens I make that everyone loves, no go. They are all out, of course I happen to be out as well. Crap. Any ideas on a rub that I can use that doesn't have much/any heat to it on spatch chickens?

Of course I am cooking 3-4 Spatch chickens this weekend for a party...hmmm...

Thanks,

JT

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