Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How does this sound for a race day tailgate app?...

500500 Posts: 1,215
ABTs with an extra prize inside.  I'm putting together what I'm bringing to the Richmond NASCAR race Saturday, and came up with ABTs with a Little Smokie sausage inside.  How does that sound?  I'd mix in some whatsinhere sauce, shredded sharp cheddar, cream cheese, and minced garlic onto the half jalapeno, add the little smokie, then wrap it in bacon; the vegan gateway meat.  Will have a few rounds of bloody mary's with grilled SPAM and pickled okra as well in the morning, and some adult limeades in the afternoon.  Thoughts?
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."


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