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Brisket detour
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henapple
Posts: 16,025
Had brisket on the brain but kroger had Boston butts on sale for $1.25 per pound so I scarfed a few. Cutting 8 lb butts in half to share with 2-3 families... Doing my first turbo cook. Picked up Byron butt rub too.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Nice. I just got $150 worth of dead stuff for the comp.Be careful, man! I've got a beverage here.
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When you guys see Bad Byron's in the stores is there huge color variability from bottle to bottle? If so, do you choose one bottle over the other?I hear great things about the stuff on here but every time I see it the appearance is hugely variable (from very pale orange through deep redish) and that makes me really nervous about the consistency of taste.Cheers -B_BFinally back in the Badger State!
Middleton, WI -
I saw the same thing... Pulled red from the back...Green egg, dead animal and alcohol. The "Boro".. TN
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fluorescent lighting is hell on organic materials. It will fade the colors out of them so look for the brightest. Does not mean it's the freshest but it means it's been away for the overhead lighting the longest.Keepin' It Weird in The ATX FBTX
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Red butt rub in the light, BBQ delight. Butt rub looks brown, just leave town. Really I dont think its a big deal just different amount of time out in the sun or lights. I would have to agree with cen-tex
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henapple said:Had brisket on the brain but kroger had Boston butts on sale for $1.25 per pound so I scarfed a few. Cutting 8 lb butts in half to share with 2-3 families... Doing my first turbo cook. Picked up Byron butt rub too.Keepin' It Weird in The ATX FBTX
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Till I bring Ozark and Woodford...Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Till I bring Ozark and Woodford...Keepin' It Weird in The ATX FBTX
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Bad Byron's has always been consistent for me. Never paid attention to color. Guess I will now. Gee thanks... :ar!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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This is true. I just put Salado brisket #3 in the hole. Added a water pan this time to see if it helps the smoke ring just for fun. Hell, I might even spritz it if I'm feeling crazy later. We'll see.The Cen-Tex Smoker said:henapple said:Till I bring Ozark and Woodford...
Try not to burn the house down...Green egg, dead animal and alcohol. The "Boro".. TN -
henapple said:Keepin' It Weird in The ATX FBTX
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I bought the same butts. But grabbed a flat toohenapple said:Had brisket on the brain but kroger had Boston butts on sale for $1.25 per pound so I scarfed a few. Cutting 8 lb butts in half to share with 2-3 families... Doing my first turbo cook. Picked up Byron butt rub too.
But my Masters Sunday brisket was so bad I have to try again. Hit the jackpot 4 times in a row with brisket and then the epic fail with a house full of guests. So bad I didn't eat mine. Put a beef dog on the gasser.....
-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120 -
Ouch. Been there, done that. It gets better .flemster said:
I bought the same butts. But grabbed a flat toohenapple said:Had brisket on the brain but kroger had Boston butts on sale for $1.25 per pound so I scarfed a few. Cutting 8 lb butts in half to share with 2-3 families... Doing my first turbo cook. Picked up Byron butt rub too.
But my Masters Sunday brisket was so bad I have to try again. Hit the jackpot 4 times in a row with brisket and then the epic fail with a house full of guests. So bad I didn't eat mine. Put a beef dog on the gasser.....
Keepin' It Weird in The ATX FBTX -
We are Bad Bryan fans, it is a mild rub and that makes everyone happy here..
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