Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Like a kid on Christmas.

I don't know why, but cooking a 2-inch ribeye makes me feel like one.


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I reverse seared this bad boy to 115 internal at 250.

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Then I opened the vents and took the egg to 600. 90 seconds per side.

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All done:

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After the rest. I added more pepper, butter, and garlic infused olive oil.

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Edge to edge awesomeness.

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This is a win every time.

Guess what is going on tonight?


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