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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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How does this sound for a race day tailgate app?...

500500 Posts: 1,397
ABTs with an extra prize inside.  I'm putting together what I'm bringing to the Richmond NASCAR race Saturday, and came up with ABTs with a Little Smokie sausage inside.  How does that sound?  I'd mix in some whatsinhere sauce, shredded sharp cheddar, cream cheese, and minced garlic onto the half jalapeno, add the little smokie, then wrap it in bacon; the vegan gateway meat.  Will have a few rounds of bloody mary's with grilled SPAM and pickled okra as well in the morning, and some adult limeades in the afternoon.  Thoughts?
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
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Comments

  • Little StevenLittle Steven Posts: 26,921
    Never saw anybody that doesn't love an ABT. I do a shrimp one with cream cheese, gruyere and diced pineapple and a whole shrimp. 41-50 count

    Steve 

    Caledon, ON

     

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  • shtgunal3shtgunal3 Posts: 2,902
    I've done em with little smokies before and liked them.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SkiddymarkerSkiddymarker Posts: 6,187
    L'il smokies are the base, try hot chorizo or mild for those who don't like the heat. 

    Enjoy the race, I'm cheering for Kenseth. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • 500500 Posts: 1,397

    L'il smokies are the base, try hot chorizo or mild for those who don't like the heat. 

    Enjoy the race, I'm cheering for Kenseth. 
    I don't want too much heat in them.  It would be no fun dealing with the after burn in a parking lot porta potty.
    :((
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • chainsaw19chainsaw19 Posts: 256
    That's the way I usually do them and they never disappoint
    image.jpg
    1632 x 1224 - 671K
    Large BGE Middletown, MD
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  • Charlie tunaCharlie tuna Posts: 2,191

    Better make a lot of them, they will be going FAST !

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  • EggbertsdadEggbertsdad Posts: 794
    Never saw anybody that doesn't love an ABT. I do a shrimp one with cream cheese, gruyere and diced pineapple and a whole shrimp. 41-50 count
    Now that sounds good! 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • 500500 Posts: 1,397
    They were a big hit. 20 for 5 of wasn't enough. Even unEgged, they were tasty.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • henapplehenapple Posts: 12,856
    Unegged. WT... ?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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