Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is this heaven?

FockerFocker Posts: 1,421
edited April 2013 in EggHead Forum

Doin' IA proud tonight....hog and Templeton Rye.

http://www.youtube.com/watch?v=OHVBVFOx-C4

Thanks so much Stace.  You and Al Capone have good taste.

Squeezin' in a two night cold smoke with smokinlicious pecan.

Smellin' good in the hood.

 

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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