Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Like a kid on Christmas.

I don't know why, but cooking a 2-inch ribeye makes me feel like one.


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I reverse seared this bad boy to 115 internal at 250.

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Then I opened the vents and took the egg to 600. 90 seconds per side.

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All done:

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After the rest. I added more pepper, butter, and garlic infused olive oil.

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Edge to edge awesomeness.

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This is a win every time.

Guess what is going on tonight?


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