Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Like a kid on Christmas.

I don't know why, but cooking a 2-inch ribeye makes me feel like one.


image

I reverse seared this bad boy to 115 internal at 250.

image

Then I opened the vents and took the egg to 600. 90 seconds per side.

image

All done:

image

After the rest. I added more pepper, butter, and garlic infused olive oil.

image

Edge to edge awesomeness.

image

This is a win every time.

Guess what is going on tonight?


image
·

Comments

  • calikingcaliking Posts: 6,797
    That's some awesomeness I wish had on my plate. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • JRWhiteeJRWhitee Posts: 2,611
    Thats not a steak its a prime rib! :-O
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • caneggercanegger Posts: 537
    Just beautiful looking
    ·
  • texaswigtexaswig Posts: 868
    Better looking than a steakhouse .
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
    ·
  • tazcrashtazcrash Posts: 1,851
    edited April 2013
    Still full from lunch, and yet my mouth is watering!!! 

    BTW, is that great directly on the coals? Next hottest thing to cave-man style 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • AviatorAviator Posts: 1,522

    Dude, that looks awesome!

     

    =D>

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

    ·
  • cazzycazzy Posts: 7,782
    That looks amazing man!! Great job!
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • MickeyMickey Posts: 16,277
    Got to ask: did you pay cash or finance that thing?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • DutchDutch Posts: 5
    !s that a cast iron grate on a spider?  Next weekend I'm trying this!
    ·
  • CANMAN1976CANMAN1976 Posts: 1,557
    Let me guess.... your not a vegetarian lol!!!
    Looks terrific, i'm going to try this when I get my egg in a few weeks....can't wait!!!


    Hows ya gettin' on, me ol cock? 



    Kippens.Newfoundland and Labrador. (Canada).
    ·
  • ParallelParallel Posts: 412
    MAN meal!

    Every time my elbow bends my mouth flies open.
    ·
  • Mattman3969Mattman3969 Posts: 4,525
    edited April 2013
    Looks very good!! What is the rest of the family eating? :D

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
    ·
  • Always awsome. =D>
    ·
  • Little StevenLittle Steven Posts: 27,303
    edited April 2013
    I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump

    Steve 

    Caledon, ON

     

    ·
  • scooter759scooter759 Posts: 247
    That ain't fair, I'm just doing burgers.
    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
    ·
  • SkiddymarkerSkiddymarker Posts: 6,863
    I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump
    Amateur! Of course I'm a hoarder now I can get that Basque stuff.....

    @Eggcelsior - great looking cook - absolutely awesome. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • Little StevenLittle Steven Posts: 27,303
    I'm ordering a pallet of ML on Monday. Not ever going to let this happen again.

    Steve 

    Caledon, ON

     

    ·
  • ChubbsChubbs Posts: 5,118

    I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump

    I hate when that happens!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • Dude has 8 eggs and no lump. The shoemaker has no shoes :))

    Great looking cook! That steak is DANK. headed up to the meat and greet for Austin Eggfest here in a few. Chuckie is in the batch, Salado Style brisket on the egg, dough rising for pizza. been a busy day for my egg (I did have lump and it's been burning at 260 for 8 hours and has 15 more to go)

    ·
  • I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump
    SV and pan sear?



    ·
  • Little StevenLittle Steven Posts: 27,303
    I'm SV'ing chicken. Like you I'm not thrilled with the texture of beef SV'd. It's a great thing for hot tubbing for a mere $1,500

    Steve 

    Caledon, ON

     

    ·
  • U_tardedU_tarded Posts: 1,268
    Nice cook. Your egg looks still new :). Did you drop your grill dome extender in the coals to get it low?
    ·
  • doubledouble Posts: 1,214
    Ok had to do it...
    image.jpg 2.1M
    Lynnwood WA
    ·
  • doubledouble Posts: 1,214
    One happy belly
    image.jpg 2.8M
    Lynnwood WA
    ·
  • EggcelsiorEggcelsior Posts: 11,189
    U_tarded said:

    Nice cook. Your egg looks still new :). Did you drop your grill dome extender in the coals to get it low?

    Yes indeed. It sat right on the fire box.
    ·
Sign In or Register to comment.