We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Anyone have any ideas (recipes, etc.) for carnitas?
The wife and I love carnitas and yesterday our local store had a special on pork butts for 99 cent per pound. Of course I loaded up, but want to do something different than pulled pork. So why not carnitas. I love to eat it at my favorite Mexican restaurant so it makes sense to make it at home.
One recipe I found is by Diana Kennedy at http://food52.com/recipes/13098-diana-kennedy-s-carnitas
which is very popular. Maybe add some orange juice to the water for sweetness.
Go Hogs Go