Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Like a kid on Christmas.

I don't know why, but cooking a 2-inch ribeye makes me feel like one.


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I reverse seared this bad boy to 115 internal at 250.

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Then I opened the vents and took the egg to 600. 90 seconds per side.

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All done:

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After the rest. I added more pepper, butter, and garlic infused olive oil.

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Edge to edge awesomeness.

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This is a win every time.

Guess what is going on tonight?


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