We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Grilled cedar plank salmon
I am going to try grilling salmon on cedar planks. I have had the planks for about ten years so now that I have an Egg I will give it a try. I have reached the forum and some say cook direct and others say cook indirect. I know that I need to soak the planks for a couple of hours. I will probably cook about 350 but that is about all I know for sure. Any suggestions? Thanks.
Gulf Coast FL