We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Grilled cedar plank salmon
I am going to try grilling salmon on cedar planks. I have had the planks for about ten years so now that I have an Egg I will give it a try. I have reached the forum and some say cook direct and others say cook indirect. I know that I need to soak the planks for a couple of hours. I will probably cook about 350 but that is about all I know for sure. Any suggestions? Thanks.
Gulf Coast FL