Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Asian Chicken Breast Cook

Did a chicken breast cook tonight. Marinade was soy, fresh garlic, honey, black pepper, canola. About 30 mins. I scored the breasts since they were so thick. Grill off breasts 350 - 400 direct on Royal Oak. When a few degrees from done, baste with Famous Dave's Sweet & Zesty BBQ sauce. Made Parmesan Cous Cous with minced green onion and a salad of Red Pepper, Cucumber, Sweet Onion, lime juice, olive oil, black pepper and feta cheese. Cheers! Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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