Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Been a While

Well, it's been a while since I posted a cook. Went on a fishing trip 2 weeks ago, and literally caffeine, nicotine, beer'd myself into an arrhythmia! So the doc said to lay off all of the above for a couple weeks. Needless to say, without all of my vices, I didn't much feel like cooking. Been caffeine, snuff, an beer free for 2 weeks, and feel great. So, tonight I decided I have a few cold ones, and do a low and slow of some baby backs. Rubbed them down with some "Meat Heat" rub, which is local here. On the egg at 225 indirect. Also, just threw on 20 wings. 10 are covered with Tsunami Spin, and the other 10 are with Bombay Curryish. Can't wait to try my new DP blends.

Also, first time trying Wicked Good, and SWMBO got me a THERMAPEN for my birthday!!!!!


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