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Asian Chicken Breast Cook

Did a chicken breast cook tonight. Marinade was soy, fresh garlic, honey, black pepper, canola. About 30 mins. I scored the breasts since they were so thick. Grill off breasts 350 - 400 direct on Royal Oak. When a few degrees from done, baste with Famous Dave's Sweet & Zesty BBQ sauce. Made Parmesan Cous Cous with minced green onion and a salad of Red Pepper, Cucumber, Sweet Onion, lime juice, olive oil, black pepper and feta cheese. Cheers! Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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