Today I reheated last night's tandoori chicken, in the microwave. The texture was every bit as I remembered and it was surely very moist. But the flavor was -much- better, more nuance and depth. It seems that I do inhale a lot of smoke from the cook which I think interferes with my taster. I don't smoke tobacco or other smokes, and today's reheat was at the same level of my alcohol intake. I am concluding that the charcoal smoke is reducing my ability to enjoy the meat right offa the grill. So I am considering a filter mask for grilling like I use for wood projects sanding and painting.
Tonight's reheat was way good! Much better than what I had last night.....
no, not -that- one!