Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pepper Lunch

Haven't done this in awhile.  Jalapenos from our garden.  Stuffing was cream cheese, canned salmon, and "Mexican cheese mix". 

Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct.  Done at 400 raised grid, and took about 30 minutes with a lot of flipping.

Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today).  Not many days left of open windows.

 
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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