Haven't done this in awhile. Jalapenos from our garden. Stuffing was cream cheese, canned salmon, and "Mexican cheese mix".
Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct. Done at 400 raised grid, and took about 30 minutes with a lot of flipping.
Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today). Not many days left of open windows.
XLBGE X 2, LBGE, MBGE and lots of toys