Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pepper Lunch

Haven't done this in awhile.  Jalapenos from our garden.  Stuffing was cream cheese, canned salmon, and "Mexican cheese mix". 

Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct.  Done at 400 raised grid, and took about 30 minutes with a lot of flipping.

Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today).  Not many days left of open windows.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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