Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham Steak Success w/ Pics!!

Options
I decided to cook some large ham steaks that were about a 1/2" thick. I did them direct at 400 and cooked for 5 minutes on each side glazing after each turn then took them off.  I prepped them with a little evoo and pepper.  Glaze was coke, syrup, brown sugar, and a small small amount of butter.  These turned out really well!  Family loved them!


Seasoned with EVOO and pepper

image

Cooked with Apple Chips and a glaze of coke, maple syrup, brown sugar, and a small small amount of butter all warmed in microwave for about a minute

image

Brushed it at each flip after five minutes per side with glaze

image

Final Ham Steak looks like this!

image

The best part is that this whole steak cost about $2.50 total at Kroger.  This was enough to feed all four of us as it was huge!


Comments