It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Pouring Down Rain But that won't stop me...Pulled Pork (Pictures Updated Throughout the Day)
So tired of the rain here in Indianapolis but I was not gonna let it make me put the shoulder in the over for the day.
Got a shoulder from Sam's at about 6 lbs. Slathered it up with some mustard
Rubbed very generously with Dizzy Dust from Dizzy Pig and rubbed it in and let it sit in the fridge for about 18 hours.
Put on the Egg at about 250 mixed with Hickory and Apple Wood