Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pouring Down Rain But that won't stop me...Pulled Pork (Pictures Updated Throughout the Day)

So tired of the rain here in Indianapolis but I was not gonna let it make me put the shoulder in the over for the day.

Got a shoulder from Sam's at about 6 lbs.  Slathered it up with some mustard


Rubbed very generously with Dizzy Dust from Dizzy Pig and rubbed it in and let it sit in the fridge for about 18 hours.   


Put on the Egg at about 250 mixed with Hickory and Apple Wood



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