So I've been asked to cook brisket, chicken, and sausage for my brother in laws wedding. I'm going to add a pork butt since its cheap and I'll just throw it on my small. It will be for about 50-60, which consists of mostly adults.
Regarding the chicken, I was thinking leg quarters and maybe some split chicken breasts. I got to thinking though and now I'm thinking I might do 4 spatchcocks. It would definitely be more bang for the buck. Thoughts?
Also, what's y'all's favorite store bought sausage?
Just a hack that makes some $hitty BBQ...