Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken & pork chorizo Alfredo

The wife was still feeling puny today from morning sickness and said shed just eat a sandwich for supper. I promised I'd cook or bring home anything she wanted, so subway it was.

I however got to experiment and cook just a meal for my taste buds!

We had spaghetti last night and we don't mix our noodles so I had left over. Some type of chicken Alfredo sounded good to me. This is zero recipe, just a mixture f things that sounded good to me!

Chicken breast were on sale at the Kroger today so I bought a few packages, cooked two breast and food saver'd the rest in smaller portions.

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Jamaican firewalk and lemon pepper

400 direct until 155-160

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Zucchini with lemon juice, soy, garlic, salt and pepper

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The new basket was amazing. Even used the hadle for a helper handle will stirring.

I browned the choirizo, put the noodles in Alfredo sauce and when the chicken was done, let it rest and sliced.

I thought I took more pics but here's the finished product. Very tasty!

Added all ingredients into a pan and sauted till mixed.

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The money shot haha

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LBGE & SBGE (big momma and pat)


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